French-Breakfasts bring Paris to Your School

french culture

FRENCH HISTORY

FRENCH LANGUAGE

french food

FRENCH BREAKFAST - WHAT AND WHO

Petit Dejeuner

Students eat a traditional French Breakfast (petit dejeuner) in their classroom - which has been converted to a French cafe.

This consists of tartine de baguettes, croissants, croissants aux chocolats with chocolat chaud. Les baguettes et les croissants sont produit fraiche chaque jour d'un boulangerie Francais.

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Baguette et croissant

Baguette et croissant sont produit fraiche d'un boulangerie Francais traditionelle.

Your hostess

Your hostess is Chantal, who is both French and English and equally fluent in both languages. She was brought up as a child in a traditional French home.

Chantal has been providing French Breakfasts to many Sydney schools for 10 years, to senior and junior, primary and secondary schools both private and public. The list includes:

Abbotsleigh College

Arden Anglican School

Cranbrook School

Fort Street High School

Hills Grammar School

International Grammar School

Kambala

Kincoppal Rose Bay School

Knox Grammar School

Leichardt Campus Secondary

Loreto Kirribilli

Lurnea High School

Marist College North Shore

Monte Saint Angelo

Mosman Church of England Prep School
Newington College
North Sydney Boys High School
Oak Hill College
Pymble Ladies College
Queenwood School for Girls
Ravenswood School for Girls
Reddam House
Roseville College
Sceggs Redlands
Scotts College
Sefton High
Shore Sydney Church of England
St Aloysius College
St. Catherines School
St Clare's College
St Ives High School
St. Josephs College
St Paul's Grammar
St. Pius College
St. Ignatius College
Stella Maris College
Sydney Boys High
Waverly College
Wenona School

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